Eastern European Club is going to cook for you! Join us and eat borscht (beet soup), kompot (fruit juice), banitsa (cheesy phyllo pastry) and cucumber salad.
The event is Saturday, Sept. 20, at the Center for Global Engagement (Hoehn-Saric House) from 2 - 4 pm.
Everyone is welcome, and vegetarian and dairy-free options will be available.