
Join religious studies major and cheese expert Caroline Hesse '14 to learn about cheese production and explore different styles, flavors and textures. Hesse will also discuss how her training in religious studies at Kenyon informed her career with cheese and entrepreneurship.
Hesse will also give a talk, "Cheese, the Humanities, and Entrepreneurship," on Feb. 7 at 11 a.m. in Peirce Lounge.
These events are highly recommended for religious studies and other humanities students and is sponsored by the Department of Religious Studies, the Culinary Club student organization and the Career Development Office.