Kenyon's dining scene stands out in two ways. First is the place itself: beautiful, magnificently renovated Peirce Hall, with its literary stained-glass windows and spacious serving areas. Second is the fare: Kenyon is a leader in the local-food movement, and we serve up a good deal of information about area farmers along with the foods we buy from them.
We change the menu three times a year to focus in on the climate and the local foods available. Suggestions from the students are always welcome and play a key role in the menu revisions.
We recognize the importance of sound nutritional practices. If you have nutritional concerns, allergies, or special dietary needs, please let us know. We're here to help.