March 24, 2020
Kenyon is suspending its residential program and transitioning to remote instruction. Read more about Kenyon's response to COVID-19.
Focusing on local food and a low impact, sustainable food chain is an important part of Kenyon's commitment to sustainability that manifests in the College's Farm to Fork partnership with AVI Foodsystems and also a special academic program, Food for Thought.
Food for Thought is an initiative to explore food, farming, and rural life. The courses in the program represent virtually every aspect of the curriculum and many offer opportunities to engage with the surrounding community. Through the program, students broaden their horizons beyond Gambier and deepen their connection to this place.