Kenyon has won national recognition for bringing local foods into the dining hall. But students love the Food for Thought program because it also immerses them in internships, activism, and hands-on research—experiences that connect them to area farmers and that make a real difference for rural communities. Whether you take a course in sustainable agriculture, join PEAS (People Endorsing Agrarian Sustainability), or just eat in the newly renovated dining hall, Kenyon's rural location offers unique opportunities for understanding food issues and their impact on society.
Rural Life Center
The Rural Life Center promotes education, scholarship, and public projects about rural life.
Across the Curriculum
Students ponder food-related issues in disciplines ranging from anthropology, to environmental studies, to religious studies. See a samplingof courses.
From Farm to Table
The newly renovated Peirce Dining Hall plays a key role the Food for Thought program. Look inside.
Howard Sacks on iTunes U
Sociologist Howard Sacks leads the Food for Thought initiative. Listen to a recent interview on iTunes U.
Sustainable Kenyon
Food for Thought is part of a broader effort promoting sustainability at Kenyon. Find out more about the College's green initiatives.