The Kenyon Farm is student run 10+ acre mixed crop-livestock operation providing sustainably raised produce to local markets while at the same time giving students opportunity to gain practical skills and knowledge of small-scale farming operations.
Our missions is to create a student-centered program focusing on experiential learning, sustainable food systems and food production while engaging our community in a small-scale farming operation in the context of a liberal arts education and to support the academic values of Kenyon College.
Applications for 2017-2018 student farm positions will be posted shortly. Please stay tuned for upcoming announcements. The 2016-17 student farmers are: Claire HarnEnz '17, Gabriel Jimenez-Ekman '19, Juno Fullerton '19, Lucy Vincent '17, Nicholas Leibowitz '18, Steven Ring '17.